The Sandwich Factory: A Gastrocultural Podcast – Episode 02 – Pinkies Out – Food and Social Status
Paul Green March 23, 2021
A weekly podcast centered around food and culture in America. The host prepares and serves a different sandwich for every episode, and the conversation with guests begins with a discussion of food before moving on to its impacts on cultural identity, social stability, and culinary diversity in the USA.
In this episode our intrepid gastrocultural explorers ask the question “What does food have to do with social status?”
What is the relationship between class and the food you eat? Historically, sandwiches themselves were considered food for the “upper crust”, the nobility and landed gentry. In addition to the societal definitions that helped shape social status, the gender-specific roles which were deemed as “acceptable” in antiquity through the renaissance and later bear some examination. Why is it that cooking was considered the providence of women in the household, but out in “the world” the titles of “chef” and the idea of a “professional cook” all centered around men? How did the idea of “proper” table manners come into being, and why are there so many differences between them as we move around the world?
The transformation of the sandwich from being the food of the wealthy elite into the realm of the working class didn’t “just happen”. What kind of processes were involved, and what has been the historical impact once the dainty “tea sandwich” transformed itself to the balogna on bread lunchbox staple?
Click below to listen!
This Episode’s Fare
The Low Tea! A smoked salmon and cream cheese sandwich on crustless white bread, served with traditional tea biscuits (cookies), a variety of finger cakes, and piping hot Earl Grey tea.
Our guests for this episode:
Dr. Anita Specht
Professor of History, Kansas Wesleyan University
KWU Alumna, B.A., M.B.A., Creative Director, Fili Creative
The Low Tea