How To Make An Easy Grilled Cheese

One skill everybody should have is making a good grilled cheese. It’s a classic, nostalgic staple of most people’s childhoods, or at least mine. Over the years, I have perfected my grilled cheese recipe (it’s legit cheese, bread, and butter, but trust me, it’s good), so here’s how I make my simple grilled cheese and what ingredients I use.

Ingredients:

• Bread (I use either sourdough or buttered bread)
• Butter
• Cheeses (Sharp cheddar and mozzarella)

Items needed 

• Pan
• Spatula
• Stove
• Pan lid

• Grate enough sharp cheddar and mozzarella cheese for your sandwich (I found that my sandwiches taste better with hand-grated cheese, and it just melts more easily)
• Turn on your stove to medium/low heat and put the pan on the stove
• Put some butter in the pan and let it melt
• Put both slices of bread into the pan and make sure to coat both sides of each piece of bread with the melted butter
• Spread a mixture of the sharp cheddar and mozzarella cheese on one side of the bread
• Take the other piece of bread and put it on top of the other piece of bread and press down with the spatula
• Put the pan lid on and let it simmer 
• Once you see the cheese melt and one side is golden brown, flip it and let the other side cook
• Once both sides are golden brown, take out the grilled cheese
• If the grilled cheese has a pretty solid cheese pull, congrats, you made a perfect grilled cheese!

If you want more ideas to make fancy grilled cheeses, visit the link below:

• https://www.foodnetwork.com/recipes/photos/grilled-cheese-recipes

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• https://www.kwustudentmedia.com